At the table, a
good meal includes agnolotti pavesi (local ravioli), mixed boiled meats,
and a hillside cheese, perhaps Nisso di Menconico. Voghera peppers are
used to prepare an exquisite risotto and do not forget that the Oltrepò
Pavese is also famous for chestnuts, mushrooms, and truffles.
Finally, the most representative sweets are doughnuts (brasadè) and Voghera "soup".